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Why Echinacea extract is popular in Europe and America for one hundred years

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Echinacea, also known as echinacea or Echinacea, is a perennial Compositae plant. Its English name is Echinacea, which evolved from Greek hedog. Echinacea purpurea is one of the most widely used herbaceous plants in the world, which originated in the Midwest of North America. As early as about 1870, the Soviet Indians in the United States began to use Echinacea purpurea as a health care plant when the cold winter season changed dramatically. Until ESCOP recognized Echinacea purpurea as a special health care plant, Echinacea purpurea was widely used Chrysanthemum began to be planted in large quantities in Europe. Echinacea has a beautiful flower shape and a long flowering period. It soon became a fashionable new flower in European and American countries.
There are three varieties of Echinacea, e.purpurea, e.angustifolia and e.pallida, which have been studied and widely used. Among them, e.purpurea is the most commonly used, accounting for 80% of the market. Echinacea has become a popular herb in Europe and the United States in the 19th century. Echinacea is very popular in the health food market in Europe and the United States. Since 1996, Echinacea has become an excellent herbal health food.
Echinacea is a long-standing herb in the West. In Germany, where herbal medicine is developed, there are more than 2.5 million doctors using Echinacea extracts in their prescriptions. Even the European Pharmacopoeia, the World Health Organization and the German Pharmacopoeia are listed in Echinacea application methods.
Mechanism of active components in Echinacea purpurea extract
Echinacea purpurea is a useful treasure from leaf to stem. Up to now, more than 70 substances have been isolated, including phenolic acids, caffeic acid derivatives, polyacetylenes, polysaccharides, glycoproteins and alkylamides. These important components have been shown in many biochemical, animal and human experiments, such as promoting immune cell response in vivo, promoting immune system to produce immune biomass, increasing phagocytosis, stimulating the production of natural killer cells, and increasing the proportion and concentration of lymphocytes. Because Echinacea purpurea has the above characteristics, it is often used in the relief of cold symptoms.
The cold is a mild viral infection of the upper respiratory tract (nose and throat). Studies have shown that more than 200 viruses are associated with the cold. Common symptoms of cold include cough, sneeze, snuffle, runny nose, stuffy nose, sore throat or phlegm, headache and tiredness. Most of these symptoms are caused by the body's autoimmune reaction. Although most of the symptoms can be relieved within 7 to 10 days, the discomfort of cold will seriously affect sleep, spirit and work performance. At this time, Echinacea can be eaten Prevent cold or shorten cold days and reduce cold symptoms!
Recommended consumption of Echinacea extract
300-900 mg / day (2-3 times), it's useless to eat more.
Standard for Echinacea extract
Echinacea purpurea extract 4% chicory acid (HPLC) green fine powder
Echinacea purpurea extract 2% cichoric acid (HPLC) yellow green fine powder
Echinacea extract 4% polyphenols (Echinacea + caffeic acid + chlorogenic acid + chicory acid) (HPLC) yellow green fine powder
Echinacea extract 7% polyphenol (UV) + 2% cichoric acid (HPLC) yellow green fine powder
Echinacea extract 4% polyphenol (UV) + 1% cichoric acid (HPLC) yellow green fine powder
Echinacea extract 4% polyphenol (UV) brownish green fine powder
Echinacea extract 7% polyphenol (UV) brownish green fine powder
Water soluble Echinacea extract
Echinacea extract 4% polyphenol (UV) + 1% cichoric acid (HPLC) yellow green fine powder
Echinacea extract 7% polyphenol (UV) + 2% cichoric acid (HPLC) yellow green fine powder
Echinacea extract 4% polyphenol (Echinacea + caffeic acid + chlorogenic acid + chicory acid) yellow green fine powder
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