Ganoderma lucidum polysaccharides are secondary metabolites of the fungus mycelium of the fungus family Ganoderma lucidum and exist in the mycelium and fruit bodies of the fungus of the genus Ganoderma. Ganoderma lucidum fruit body is crushed and added with a small amount of medium for fermentation. After fermentation, the raw materials are centrifuged, the supernatant is concentrated at low temperature in vacuum, dialysis, ethanol precipitation, acetone washing, protein removal, spray drying, and finally mixed with 10% water to extract dry powder. Ganoderma lucidum polysaccharide is light brown to tan powder, soluble in hot water

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